Pastitsio with vegetables by Argyro - Awesome
Pastitsio with vegetables by Argyro - Awesome

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastitsio with vegetables by argyro - awesome. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastitsio with vegetables by Argyro - Awesome is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pastitsio with vegetables by Argyro - Awesome is something which I have loved my entire life.

Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Pastitsio, my Dad's amazing - Greek Lasagna

To get started with this particular recipe, we have to prepare a few components. You can have pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
  1. Make ready 12 sheets lasagna, I used 500 g rigatoni
  2. Make ready 3 colored peppers -not green- I used yellow, orange and red
  3. Get 2 eggplants
  4. Make ready 2 zucchinis
  5. Make ready 1/2 cup olive oil
  6. Make ready 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
  7. Take half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
  8. Take For the sauce
  9. Make ready 1 kg tomato coarsely chopped
  10. Make ready 1 clove garlic
  11. Take 1/2 cup olive oil
  12. Prepare salt
  13. Take pepper
  14. Prepare parsley and a little oregano
  15. Make ready For the béchamel sauce
  16. Prepare 3 tbsp butter or olive oil
  17. Take half a leek, finely chopped
  18. Prepare 3 full tbsp flour
  19. Get 750 g tepid milk
  20. Prepare half a cup kefalotyri
  21. Take salt

And the beef sauce is similar to Italian Bolognese. Pastitsio is a Greek layered baked pasta dish that is similar to a lasagna though instead of using flat noodles it uses long tubular noodles. The pastitsio that I saw in Greece was all made with layers of a meat sauce along with the layers of pasta and covered with a layer of bechamel sauce. Stir together tomato sauce and cinnamon, spoon over pasta.

Instructions to make Pastitsio with vegetables by Argyro - Awesome:
  1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
  2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
  3. Remove the clove of garlic ten minutes later and add a little oregano.
  4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
  5. Do this twice, to make two layers in the same order.
  6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
  7. Then add the flour and mix constantly so that it cooks nicely.
  8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
  9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
  10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

Press excess liquids out of vegetables. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Macaroni Recipes Comments Off on Recipe for Vegetarian Pastitsio. Pastitsio is a baked pasta-and-meat dish with a creamy white sauce, or bechamel, that is enriched with eggs and a bit of cheese. It is everyday homey fare throughout Greece. From the garden, from the garden.

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