Penne with tuna and tomato
Penne with tuna and tomato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne with tuna and tomato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives. When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta.

Penne with tuna and tomato is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Penne with tuna and tomato is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with tuna and tomato:
  1. Get 2 tbsp oil
  2. Prepare 1 onion finely chopped
  3. Get 2 cloves garlic, finely chopped
  4. Take 500 g diced tomatoes from a can
  5. Prepare 250 g tomato sauce
  6. Prepare 1 tbsp oregano
  7. Take 55 g sun-dried tomatoes, finely chopped
  8. Make ready 1 packet penne or rigatoni
  9. Make ready 55 g black olives coarsely chopped
  10. Make ready 2 tbsp caper
  11. Take 200 g strained tuna
  12. Prepare 2 tbsp parsley, finely chopped
  13. Make ready Parmesan cheese

Place cooked penne on serving platter. Made with tinned Spanish tuna for an extra burst of flavor. Learn how to make Penne with Tuna and Fresh Tomato Sauce. Add tomatoes and tomato paste; reduce heat and simmer gently.

Steps to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Add olives, capers, tuna and seasoning and heat through. Drain pasta into a large serving bowl and pour over the sauce and toss through.

So that is going to wrap it up with this exceptional food penne with tuna and tomato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!