Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried rice is something that I have loved my whole life. They’re fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 1 Bowl leftover rice
- Prepare to taste salt
- Make ready 2-3 spring onion
- Prepare 1 green Capsicum
- Take 100 Gm cabbage
- Get 1-2 Teaspoon shezwan chutney
- Make ready 2 Tablespoon oil
- Get 1 Tablespoon fried rice masala or maggi masala e magic
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes
- Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
