Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Make ready Produce
  2. Make ready 200 gms Mushrooms (processed)
  3. Take 1 Carrot (cut into smallish chunks)
  4. Prepare 1/2 Leek (Approx 130gms) (chopped)
  5. Take 130 gms Cherry Tomatoes
  6. Make ready 50 gms Baby Spinach
  7. Prepare 1/2 Cup Frozen Peas
  8. Prepare 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Make ready 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Prepare Others
  13. Get 1 tsp Dried Oregano
  14. Take 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Get 1 tsp Ground Black Pepper
  17. Prepare 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Prepare 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!