Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. š. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. š using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Make ready Enough tagliatella for two person
- Get 102 g tuna Fish
- Get 3 tbls tomato Pesto
- Take 1 tbls Red peppers diced small
- Get 2 tbls Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. š:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that is going to wrap this up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. š recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
