Simple squash and feta risotto
Simple squash and feta risotto

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple squash and feta risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine. Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

Simple squash and feta risotto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple squash and feta risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple squash and feta risotto:
  1. Prepare risotto rice
  2. Prepare butter
  3. Get vegetable stock
  4. Prepare water
  5. Prepare butternut squash
  6. Prepare feta

Cook and stir until the chicken stock has been absorbed by the. Butternut squash has made its appearance on the blog more times than, well, ever this past year. I put it on top of sandwiches , roasted it with Brussels sprouts and tossed it If you've never paired butternut squash with feta before, I promise that you will be more than pleasantly surprised with the outcome. This Easy Butternut Squash Risotto Recipe is flavorful, delicious, and cooked entirely in the Instant Pot!

Instructions to make Simple squash and feta risotto:
  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
  3. Add rice to the butter and stir for a minute.
  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
  6. Add squash and most of the feta to the rice. Mix well.
  7. Add a little bit of feta on top of the risotto to serve. Enjoy!

Made with sweet cubes of butternut squash, fresh sage, and shredded parmesan, everyone will love this ultra-smooth and creamy risotto recipe. As if risotto needed to be creamier, this version with butternut squash takes it to a whole new level of creamy, comforting goodness. For when you just can't take winter anymore, dig into this spring risotto. Share: Rate this Recipe Carrot Risotto. Farro Salad With Basil and Feta.

So that is going to wrap this up with this special food simple squash and feta risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!