Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mie kocok bandung. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mie Kocok Bandung is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mie Kocok Bandung is something that I have loved my whole life. They’re nice and they look fantastic.
The name is originally coming from one of the most famous noodle dish in. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery. Последние твиты от Mie Kocok Bandung (@Miekocokgakil).
To begin with this recipe, we must prepare a few components. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mie Kocok Bandung:
- Take Beef broth
- Get 1 kg cow trotters
- Prepare 1 ltr water
- Get 5-7 cloves garlics (fine chopped)
- Get 2 cm fresh ginger (crushed)
- Make ready Lemongrass
- Prepare 3 bay leaves
- Make ready 1/2 tbs nutmeg powder
- Take 2 tbs salt (according to your liking)
- Take 1 tsp white pepper
- Prepare Dash sugar
- Prepare Other Ingredients
- Prepare 500 gr flat white noodles
- Prepare 100 gr bean sprouts
- Make ready 50 gr bok choy (only green parts)
- Take 10-12 pcs meatballs
- Make ready 2 small green lime (half per portion)
- Make ready Sweet soya sauce
- Get Chilli sauce
- Prepare Fried shallot for sprinkler
- Make ready Spring onions for sprinkler
Tips Cara Membuat Mie Kocok Bandung Dengan Bumbu Spesial Kuah Kikil. Salah satu ciri khas dari resep mie kocok Bandung ini memang terletak di kuah kental rebusan kikilnya. Setiap mie kocok yang disajikan punya rasa dan tentunya harga yang berbeda. Kompas.com mendatangi beberapa tempat mie kocok legendaris di Kota Bandung.
Steps to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Selain kuah dengan rasa kaldu sapi kental, campuran toge dan jeruk nipis bersatu sempurna dalam. Mie Kocok adalah salah satu kuliner khas Bandung yang cukup banyak digemari wisatawan lokal maupun asing. Rasanya yang sedikit asam karena ada unsur jeruk nipis. Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental. Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng.
So that is going to wrap it up for this special food mie kocok bandung recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
