Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's also an easy one for children to help with. These are easy peanut butter balls no baker should go without. —Wanda Regula, Birmingham, Michigan. Following a bad day, I decided to bake a cake.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Make ready 300 g dried GF EF pasta such as rigatoni or penne
- Take 700 g GF pork sausage meat
- Make ready 4 tbsp olive oil, divided
- Prepare 1 onion, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Make ready 3 tbsp tomato puree / paste
- Get 400 g tinned chopped tomatoes
- Prepare 240 ml reserved pasta water
- Prepare 2 tsp Italian seasoning or as desired
- Take to taste Salt and pepper
- Take 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
- Make ready 40 g 'Violife' brand parmesan-style cheese, grated
This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love. Use any kind of pasta, any kind of sausage (even meat. Topped with Cheddar & oregano breadcrumbs.
Instructions to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
- Form the sausagemeat into balls around an inch in diameter
- Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
- Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
- Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
- Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
- Drain the pasta and toss in the sauce
- Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
- Bake for 15 minutes or until golden and bubbling
- Serve with some garlic bread - see my previously posted free-from recipe
Topped with Cheddar & oregano breadcrumbs. "The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in. A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. For a different kind of pasta bake, why not try our Meatball Pasta Bake? Can be made with meat sausages or vegetarian. How To Make Sausage Pasta Bake.
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