Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and fennel ragu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Fennel Ragu:
- Get 1 teaspoon fennel seeds
- Make ready 2 cloves garlic
- Take Rigatoni pasta
- Make ready Passata
- Get Pork sausages with skin removed
- Get Spinach
- Prepare Parmesan
- Get 1 diced onion
- Prepare 1 tablespoon olive oil
- Take leaves Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap it up for this special food pork and fennel ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
