Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian bolognese spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Bolognese Spaghetti is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Bolognese Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian bolognese spaghetti using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Bolognese Spaghetti:
- Make ready 1 1/2 Tbsp Olive oil
- Take 2 Tablespoons Minced Garlic
- Prepare 1 Onion chopped ( medium sized )
- Prepare 1/2 Cup Soya Granules
- Get 4 Tomato chopped ( medium sized )
- Make ready 2 tbsp Tomato puree
- Take 1 Carrot chopped (medium sized )
- Get 2-3 tbsp Sugar
- Make ready 2 tbsp Basil leaves
- Get 1/4 tsp Dry thyme
- Make ready As per taste Black pepper powder
- Take To taste Salt
- Get 400 gm Spaghetti
- Make ready 2 Tbsp Parmesan cheese
Instructions to make Vegetarian Bolognese Spaghetti:
- Add water to a pan and boil.
- Add spaghetti pasta, olive oil and salt to boiled water.
- Cook it for about 10 minutes.
- After 10 minutes,drain out spaghetti and take it out of cold water.
- Put 1 Tsp of Olive oil on spaghetti and mix well.
- Soak soya granules in hot water for 10 -15 minutes.
- After 15 minutes, filter soya granules and squeeze all the water.
- Heat oil over medium flame in a pan.
- Cook till the onion turns golden.
- Put chopped carrots and cook for 2-3 minutes.
- Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
- Add tomato puree and mix well.
- Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
- Place cooked spaghetti in a serving plate.
- Put the prepared sauce on Spaghetti.
- Serve with the parmesan cheese and basil leaves.
So that’s going to wrap it up with this exceptional food vegetarian bolognese spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!