Avadhi Cauliflower Bolognese
Avadhi Cauliflower Bolognese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avadhi cauliflower bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avadhi Cauliflower Bolognese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Avadhi Cauliflower Bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avadhi Cauliflower Bolognese:
  1. Make ready 3 cup Cauliflower florets used blender
  2. Make ready 2 Cups Boiled Rotini Pasta
  3. Prepare 2 Cups capsicum Yellow, Red, Green
  4. Get 1 Green Chilli chopped
  5. Take 2 Cups Tomato Puree
  6. Prepare 1 tsp Oregano
  7. Get 1 tsp Cumin Seed
  8. Prepare 1 tsp Ginger Paste
  9. Make ready 1/4 Cup Cashew Powder
  10. Prepare 1 Cup Milk
  11. Prepare 1/2 tsp Black Pepper powder
  12. Get 1/4 Cup Coriander Chopped
  13. Make ready 1 tsp Black Salt
  14. Get 1 tsp Olive Oil
Steps to make Avadhi Cauliflower Bolognese:
  1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
  2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
  3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
  4. Add boiled Pasta and salt in it. Cover with lid for 1 min.
  5. Sprinkle some cheese and coriander and off the flame.
  6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.

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