Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin hand pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!
Pumpkin Hand Pies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Hand Pies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Hand Pies:
- Make ready 1 - 15 oz . can pumpkin ( not pie filling)
- Get 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Get 2 eggs
- Make ready 1 tbsp cornstarch
- Make ready 2 tsp water
- Take 2 pkg. refrigerated pie crust ( I made my own )
- Take 1 flour for dusting
Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat.
Steps to make Pumpkin Hand Pies:
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
In a large bowl, whisk everything together until. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). Top hand pies with several overlapping. These pumpkin hand pies were gone before the day was over.
So that is going to wrap it up for this special food pumpkin hand pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!