Rabbit Rigatoni
Rabbit Rigatoni

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabbit rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rabbit Rigatoni is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rabbit Rigatoni is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rabbit rigatoni using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rabbit Rigatoni:
  1. Prepare 100 g Rigatoni
  2. Make ready 1 tbsp Balsamic Vinegar
  3. Prepare 80 g diced Panchetta
  4. Make ready 40 g Parmegiano Reggiano
  5. Get 4 Garlic Cloves, finely diced or grated
  6. Prepare 400 g boneless Rabbit
  7. Prepare 1 Carrot, peeled and grated
  8. Make ready 400 g Tinned Chopped Tomatoes
  9. Make ready 1 chicken stock cube
Instructions to make Rabbit Rigatoni:
  1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
  2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
  3. Meanwhile roughly chop the rabbit meat.
  4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
  5. Meanwhile prepare the carrot and garlic. Boil a kettle.
  6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
  7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
  8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
  9. Once ready, add the Rigatoni and give it a good mix up.
  10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.

So that’s going to wrap it up for this special food rabbit rigatoni recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!