Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried rice is something which I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get 2 cup rice
- Make ready Meat stock
- Prepare Butter
- Make ready Peas
- Prepare Green beans
- Prepare Carrots
- Make ready Spring onions
- Take Black pepper
- Take Corn
- Get Fried rice seasoning
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash rice with salt,in a pot add butter allow to melt add the meat stock and allow to boil
- Add the washed rice and cook
- In a pan add a little butter allow to melt add chopped carrots, spring onions and green beans.Add peas,corn, sprinkle some black pepper and fried rice seasoning and stir allow to fry
- Add it to the cooked rice and stir allow to simmer and serve
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
