Bamboo Steamed Vegetables
Bamboo Steamed Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bamboo steamed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bamboo Steamed Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bamboo Steamed Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bamboo Steamed Vegetables:
  1. Make ready Carrots
  2. Prepare Squash
  3. Get Cerery
  4. Take Spring onions
  5. Make ready Peas
  6. Take Beans
  7. Get Greens
  8. Prepare Pak choy
  9. Make ready Mushrooms - mixed
  10. Prepare 1 lemon and/or lime
  11. Make ready 1 thumb ginger
  12. Prepare 1 splash ponzu
  13. Take 1 drizzle of sesame oil
  14. Make ready Seasonal fresh herbs (chopped)
  15. Make ready Sesame seeds (optional)
Instructions to make Bamboo Steamed Vegetables:
  1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
  2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
  3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
  4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

So that is going to wrap this up with this exceptional food bamboo steamed vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!