Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin hand pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!
Pumpkin Hand Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Hand Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin hand pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Hand Pies:
- Prepare 2 Store bought pie crust (or homemade)
- Take 1 cup pumpkin puree
- Prepare 1/3 cup brown sugar
- Get 1 tsp. pumpkin pie spice
- Take 1 tsp. vanilla extract
- Prepare 1 large egg, beaten
- Get Cinnamon sugar, for topping
Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat.
Instructions to make Pumpkin Hand Pies:
- Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
- In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
- Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
- Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
- Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
- Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
- Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
In a large bowl, whisk everything together until. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). Top hand pies with several overlapping. These pumpkin hand pies were gone before the day was over.
So that’s going to wrap this up for this special food pumpkin hand pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
