Sarawak Kolo Mee
Sarawak Kolo Mee

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sarawak kolo mee. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sarawak Kolo Mee is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarawak Kolo Mee:
  1. Take Noodle & seasoning
  2. Take 200 g Thin egg noodles
  3. Get 3 tablespoons pork lard
  4. Prepare 3 tablespoons shallot oil
  5. Prepare 3 dashes pepper
  6. Take Stir fried minced pork
  7. Take 100 g minced pork
  8. Get 1.5 teaspoons soy sauce
  9. Make ready 1.5 teaspoons sesame oil
  10. Make ready 1 dash five spice powder
  11. Make ready Roasted Char Siew
  12. Prepare 700 g Pork Shoulder
  13. Make ready 2 tablespoons hoisin sauce
  14. Get 100 g maltose
  15. Make ready 1 tablespoon sake
  16. Take 60 ml water
  17. Make ready 0.5 tablespoon five spice powder
  18. Prepare 0.5 teaspoon soy sauce
  19. Take 0.5 teaspoon sesame oil
  20. Take 1 clove garlic
  21. Make ready Crispy shallots
  22. Make ready 6 shallots
  23. Make ready 400 ml canola oil
  24. Take Pork lard
  25. Make ready 200 g pork fat
  26. Get 1 knob crushed ginger
  27. Make ready Serving
  28. Make ready Handful blanched bok choy
  29. Prepare Spring onions
Steps to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up with this special food sarawak kolo mee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!