Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya 65 fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soya 65 fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Soya 65 fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is a crispy soya recipe which can be served as a veg starter or as a side to rice. This is a very tasty evening snack. And also it tastes like chicken popcorn.
To begin with this recipe, we must first prepare a few ingredients. You can have soya 65 fried rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya 65 fried rice:
- Take 2 bowl cooked rice
- Take 1 bowl pre soaked soya chunks
- Get 1 large onion
- Take 3-4 Green chiles
- Take 1 tbsp finely chopped ginger
- Make ready 2-3 garlic Cloves
- Get 3 tbsp fresh tomato puree
- Take 6 tbsp tomato ketchup
- Take 1 tbsp mustard seeds
- Prepare 10 curry leaves
- Take as needed oil
- Take to taste salt
- Get Pinch degi mirch
- Prepare 2 tsp coriander leaves
Immerse these soya chunks in the batter,coat them, well and deep fry in hot oil. Boil water in a pan,add tomato puree, Ajinomoto, soya sauce, salt, oil, pre-soaked rice and cook it. Now take chicken pieces in a bowl, add turmeric powder, ginger garlic paste, Kashmiri chili powder, coriander powder. Soy sauce fried rice is simple yet indulgent.
Steps to make Soya 65 fried rice:
- In a pan add oil, when it becomes hot add the mustard seeds, when it starts crackling, add the green Chile chopped, curry leaves and the pre soaked soya chucks. Stir fry it. Then add the finely chopped ginger. Stir fry it again
- Now when the soya chucks it fried little then add the chopped onion. Stir fry till it becomes pink. Then add the tomatoes paste and tomato ketchup. Mix them well. Saute it for 2 min. Then add the finely chopped garlic. Mix it. Then add the pre cooked rice. Mix it well. Add salt to taste and a pinch of deghi mirch just for colour.
- Put off the flame and garnish it with coriander leaves.
It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving. It is spicy and crunchy, it sometimes served as a tea time snack. Soya is rich in protein, iron, calcium and several other nutrients. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.
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