Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawns with pak choi and baby corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawns with pak choi and baby corn is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawns with pak choi and baby corn is something that I’ve loved my whole life.
Heat the oil in a frying pan and fry the baby corn and sugar snaps. With Pak Choi, Broccoli and Water Chestnuts. Singapore Curry & Steamed Rice with Tiger Prawns.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Get 3 small or 2 larger pak choi
- Make ready 180 g raw King prawns (I used frozen)
- Make ready 2 small cloves of garlic minced
- Make ready 1 cm ginger minced
- Take Chinese cooking wine (or dry Sherry)
- Prepare Sesame oil
- Take Cornflour
- Take Light soy sauce
- Take 1 pinch sugar
- Make ready 1 tiny bit of salt
- Get 1 little oil for frying (I use rice bran oil)
Separate the pak choi into leaves, then slice the white stems. Deseed and finely slice the red chilli Heat the oil until very hot, swirl to coat the base of the wok and add the mangetout, babycorn and sliced pak choi stems. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
You can use sriracha - or another Asian hot sauce - instead but add it to taste. The Best Pak Choi Recipes on Yummly Divide among four deep bowls and serve. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Pak choi with Thai prawn dressing.
So that’s going to wrap this up for this special food prawns with pak choi and baby corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
