Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deviled Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Deviled Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook deviled eggs using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Get 1 dozen eggs
- Get 1/4 Cups finely diced dill pickles
- Make ready 1/4 Cups finely diced celery
- Get 1 tsp. minced onion
- Prepare NO salt
- Take 1/2 Cups mayonaise
Instructions to make Deviled Eggs:
- Hard boil eggs for 15 minutes.
- Cool eggs and peel.
- Slice eggs in half lengthwise.
- Pull yolk from eggs with a small spoon.
- Lay egg white halves out in shallow dish.
- In a medium mixing bowl, mash yolks with a fork.
- Add mayo to yolk mixture and stir well with fork.
- Add diced pickles to yolk.
- Add diced celery to yolk.
- Add seasoning to yolk mixture.
- Spoon yolk mixture back into egg white halves and sprinkle with paprika.
- Cover deviled eggs and store in refrigerator until serving.
So that is going to wrap it up for this exceptional food deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
