Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy Brown the gnocchi before tossing with pesto and serving with ricotta and honey.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Get 800 g carrots
- Take 150 g ricotta cheese
- Prepare 120 g mint
- Take 150 g honey
- Get 1/2 tsp chilly flakes
- Make ready 1 egg
- Get 2 tbsp starch
- Get 200 g flour
- Get 100 ml olive oil
- Take 30 g pine nuts
- Take 25 g pecorino cheese
- Get 2 tsp lemon juice
- Take Salt
- Make ready Pepper
- Prepare Olive oil
- Take Flour(for dusting)
- Get Ricotta cheese (for garnish)
Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I should probably shut up and start with mint, I know. The Best Vegetarian Gnocchi Recipes on Yummly
Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
Hot To Make Ricotta Gnocchi Step by Step. Baked Gnocchi with Sage and Cheese is a simple, yet delicious dish, full of fresh and homemade ingredients. These colourful pasta gnocchi made with carrots, egg and flour make a very tasty dish and they are easy to prepare. Watermelon BBQ Sauce and Pickled Watermelon Rinds. Add the lemon juice and mint and salt and pepper to taste.
So that’s going to wrap it up for this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
