Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basmati fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basmati Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basmati fried rice using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Basmati Fried Rice:
- Make ready Lal Qilla basmati rice
- Prepare Simas margarine
- Get Chicken stock
- Make ready Red pepper
- Take Garlic
- Make ready Ginger
- Prepare Onion
- Prepare Fresh Cinnamon
- Take Fresh cardimon
- Make ready Fresh curriander
- Prepare Fresh kiwi
- Take Curry
- Take Thyme
- Get Tumeric powder
- Take Coconut powder
- Prepare Spicecity chicken flavor
- Make ready Salt
- Prepare Maggi star
- Get Vegetable oil
- Get Diced carrot
- Take Cooked diced liver
- Make ready Diced green beans
- Take Sweet corn
- Make ready Green peas
- Prepare potash water
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
So that is going to wrap this up for this exceptional food basmati fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!