Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bak choy with ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bak Choy With Ginger is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bak Choy With Ginger is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bak choy with ginger using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy With Ginger:
- Get 5 slice of ginger
- Get 2 cup stock of your choice
- Get 1 tbsp oil
- Prepare 4 cup bok choy
- Take SEASONING
- Take 1/2 tsp light soy sauce
- Take 1/2 tsp salt
Steps to make Bak Choy With Ginger:
- in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
- add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
So that is going to wrap this up for this exceptional food bak choy with ginger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
