Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bak choy and dumpling in pork broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bak Choy And Dumpling In Pork Broth is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bak Choy And Dumpling In Pork Broth is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Prepare 4 cup bak choy
- Get 1 liter water
- Get 1/2 cup spring onion
- Prepare 20 slice papper thin pork lean belly
- Take 8 slice dumpling skin
- Get seasoning
- Prepare 1/2 dash black pepper
- Get 1/2 tsp light soy sauce
- Make ready 1/2 tsp salt
Instructions to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that is going to wrap it up for this exceptional food bak choy and dumpling in pork broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
