Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine bolognese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Bolognese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fettuccine Bolognese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Bolognese:
- Make ready Meat sauce
- Prepare Cubed beef/lamb
- Make ready Chopped onions
- Get Chopped green pepper
- Prepare Chopped peppers
- Make ready Ground black pepper
- Make ready Ground white pepper
- Take Ginger powder
- Take Thyme
- Make ready cubes Seasoning
- Make ready 1 tablespoon Ketchup
- Get Light soy sauce (or dark)
- Take About Β½ cup of oil
- Take Pasta
- Get Water
- Prepare Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy π
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