Simple Leek Risotto
Simple Leek Risotto

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple leek risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Leek Risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Leek Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple leek risotto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leek Risotto:
  1. Make ready Diced Onion
  2. Make ready soup spoon of Butter
  3. Prepare chopped Garlic Cloves
  4. Take Arborio Rice
  5. Take White Wine
  6. Make ready Veggie Stock Pot
  7. Prepare Hot Water
  8. Make ready Sliced Leek
  9. Prepare Mild Cheddar
  10. Make ready Single Cream
Instructions to make Simple Leek Risotto:
  1. Dice, chop and slice the onion, garlic and leek.
  2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
  3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
  4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
  5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
  6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food simple leek risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!