Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon ricotta tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Ricotta Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Ricotta Tart is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon ricotta tart using 18 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Tart:
- Get For the Tart Dough:
- Make ready 4 cups all purpose flour
- Prepare 1 tablespoon baking powder
- Make ready 1 1/2 cup sugar
- Prepare 1 3/4 stick unsalted butter (room temperature)
- Take 1/2 tablespoon lemon zest
- Take 1/2 tablespoon vanilla extract
- Get 1 egg
- Take For the filling:
- Make ready 21 oz. ricotta cheese drained
- Get 1 1/2 cup sugar
- Prepare 1/2 tablespoon vanilla extract
- Take 1 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Get 1 tablespoon corn starch
- Prepare 2 eggs
- Make ready Decoration
- Get Confectioner's sugar (as needed)
Instructions to make Lemon Ricotta Tart:
- Tart dough ingredients:
- In a bowl combine the flour
- With the baking powder
- In another bowl put the sugar
- Butter
- Lemon zest
- Vanilla
- Egg
- Mix well
- In a clean surface firm a crown with the flour
- Add the previous preparation inside the crown shape
- With your fnger gently combine both ingredients
- Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
- Reserve the 1/3 of the dough to out on top of the tart
- The lemon ricotta filling ingredients:
- In a bowl combine the ricotta cheese, the sugar
- The vanilla
- The lemon juice
- The lemon zest
- The corn starch
- The eggs
- Mix well
- Preheat the oven to 350 degrees fahrenheit
- Pour the ricotta mixture into the tart pan until 2/3 of the way full
- Cover with the 1/3 part of the dough reserved
- Bake for 45-60 minutes, or until the center is set
- The top dough is light brown but not brown
- Let it cool and then refrigerate until cold
- Remove the tart from the cake pan
- Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired
So that’s going to wrap this up for this exceptional food lemon ricotta tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
