Spaghetti Bolognese (Italian Style)
Spaghetti Bolognese (Italian Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese (italian style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Bolognese (Italian Style) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (Italian Style):
  1. Get 500 g Minced Beef
  2. Take 1 Cup Grated Carrot
  3. Prepare 1/2 Cup thinly diced Celery (Heaped)
  4. Get 400 g Plum Tomatoes (1 Tin)
  5. Prepare 70 g Tomato Paste
  6. Prepare 1 Big Onion (thinly diced)
  7. Make ready 2 Tablespoons Garlic Paste
  8. Make ready 3 Tablespoons Oil
  9. Prepare 1 Cup Beef Stock
  10. Prepare 1/2 Cup Red Wine
  11. Take 1 Tablespoon Italian Seasoning
  12. Get 1 Teaspoon Thyme
  13. Take to Taste Salt
  14. Get Cube Seasoning
  15. Prepare 1 Teaspoon Black Pepper
  16. Get 1 Pack Spaghetti
  17. Make ready 1/2 Cup Fresh Parsley
Steps to make Spaghetti Bolognese (Italian Style):
  1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
  2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
  3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
  4. Add the red wine and beef stock. Stir everything together.
  5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
  6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

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