Fried rice
Fried rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice:
  1. Take Rice
  2. Take Carrot
  3. Get Green beans
  4. Get Red pepper
  5. Take Scotch bonnet
  6. Prepare Onion
  7. Make ready Curry(ducros)
  8. Make ready Seasoning
  9. Prepare Salt
  10. Prepare Vegetable oil

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. On a medium heat put your pot on fire and pour water to boil. After boiling pour the water into the rice that is inside the rubber and close it for about 15minute.
  2. Wash the rice with cold water and keep it inside the coolerder to drained the remaining water
  3. In a saperated pot boil and fry your meat with seasoning and salt. After frying keep the water aside, is going to be used when cooking the rice.
  4. Set another pan on fire and pour some oil and onion,fry for some minute.
  5. Blend your scotch bonnet, red pepper, and onion pour into the pot and continue to stir it. After some time remember we are going to use the meat water, add curry,seasoning and salt to taste.
  6. After some minute the water has start to boiled pour your rice and close the pot leave it to cook very well, when the water remain small to cook pour your carrot and green beans.
  7. At the last minute to cook, pour your onion and close the pot to cook well then bring the pot down. Done ready to eat

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!