Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bak choy with carrot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bak Choy With Carrot is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bak Choy With Carrot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bak choy with carrot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy With Carrot:
- Prepare 1/2 tbsp dice shallots
- Get 1/2 tbsp dice garlic
- Get 2 tbsp oil
- Prepare 1/2 cup water or stock
- Prepare 1 small grated carrots
- Get bak choy
- Make ready 2 cup bak choy stem
- Get 2 cup bak choy leaf
- Prepare seasoning
- Get 1 tsp light soy sauce
- Take 1/2 tsp salt
- Take Optional add on
- Make ready 2 tbsp Of Xiao Sing Wine
Steps to make Bak Choy With Carrot:
- With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
- Add the bak choy leaf and water then cover lid for another 1 minute
- Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
So that is going to wrap it up for this special food bak choy with carrot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
