Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork soft bone with bak choy in ginger stone wine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Soft Bone With Bak Choy In Ginger Stone Wine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork Soft Bone With Bak Choy In Ginger Stone Wine is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork soft bone with bak choy in ginger stone wine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:
- Make ready 800 grams soft bone pork
- Make ready 2 thumb size ginger
- Prepare 500 ml Of ginger stone win
- Prepare 4 cups Milk Bak choy
- Take 1 tbsp light soy sauce
Instructions to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:
- With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine
- Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour
- Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker….then off heat and serve
- Best enjoy with white rice
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