Bak Choy With Pork Belly In Dang Gui Sauces
Bak Choy With Pork Belly In Dang Gui Sauces

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bak choy with pork belly in dang gui sauces. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bak Choy With Pork Belly In Dang Gui Sauces is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bak Choy With Pork Belly In Dang Gui Sauces is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:
  1. Make ready 400 grams Pork belly
  2. Make ready 3 inches ginger
  3. Make ready 6 slice Dang Gui (optional add on)
  4. Get 200 ml water
  5. Take 1/2 tsp salt
  6. Make ready Dash light soy sauce
  7. Get 5 cup Bak Choy
  8. Get 2 tbsp oil
Instructions to make Bak Choy With Pork Belly In Dang Gui Sauces:
  1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
  2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
  3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
  4. Let it simmer for 2 full minutes then off heat
  5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
  6. This dish goes great with plain white rice too

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