Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef with pak choi and ginger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef with Pak Choi and Ginger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef with Pak Choi and Ginger is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Get 200 g thin beef steak
- Prepare 2 pak choi
- Get 2.5 cm fresh ginger
- Take 1 tbsp dark soy sauce
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that’s going to wrap this up for this exceptional food beef with pak choi and ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
