Bok Choi with Garlic and Oyster Sauce
Bok Choi with Garlic and Oyster Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choi with garlic and oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bok Choi with Garlic and Oyster Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
  1. Prepare 3-4 Bok Choi
  2. Prepare 3 Tbsp Oyster Sauce
  3. Take 2-3 cloves Garlic
  4. Prepare 1 Tsp Sugar
  5. Make ready 1 Tbsp Shaoxing Rice wine
  6. Take 1 Tbsp Sesame oil
  7. Take 2 Tbsp water (from blanching vegetable)
Instructions to make Bok Choi with Garlic and Oyster Sauce:
  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
  6. Pour the sauce on Bok Choi and top with fried garlic.

So that’s going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!