Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki prawns with pak choi jasmine rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki prawns with pak choi jasmine rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki prawns with pak choi jasmine rice is something which I have loved my entire life.
Serve the rice on the plates, then arrange the vegetables and prawns on top. Wasabi comes in either paste or powder form. Add the pak choi and fry until the leaves start to wilt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki prawns with pak choi jasmine rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki prawns with pak choi jasmine rice:
- Get 3 garlic cloves finely chopped
- Take 1 tbsp olive oil
- Take Salt n pepper
- Take Pak choi (sliced into strips)
- Take 1 tbsp soy sauce
- Prepare 2 tbsp sticky teriyaki sauce
- Get Jasmine rise
Serve with… Rice noodles or jasmine rice. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. Ladle the prawns onto two serving plates and accompany with a portion of jasmine rice each. Garnish with a few sprigs of coriander and a wedge of lime.
Steps to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll.
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate.
Pak choi (also known as bok choi) is a member of the cabbage family and is popular in Asian cooking. Check out our cheat's chicken pho with pak choi. This simple but wholesome recipe is full of rich, warming flavour and is easy to make. All served with steamed Jasmine rice, egg fried rice or egg fried noodles. Stir fry of peppers, broccoli, spring onion, mushroom, pak choi in rich teriyaki coriander sauce with Jasmine steamed rice.
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