My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜
My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sesame pak choi ginger + smoked garlic. šŸ˜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my sesame pak choi ginger + smoked garlic. šŸ˜ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜:
  1. Get 200 g pak choi
  2. Prepare 1 tsp toasted Sesame oil
  3. Prepare 1 tbls Sesame seeds toasted
  4. Prepare 1 tbls light Soy sauce
  5. Take 2 Smoked Garlic Cloves minced
  6. Make ready 1 tsp fresh Ginger grated
Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. šŸ˜:
  1. Ingredients
  2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
  3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
  4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
  5. Serbe as a side dish.

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