Fried rice
Fried rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried rice is something which I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

To begin with this recipe, we have to prepare a few components. You can cook fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Make ready 4 cups rice
  2. Get Green peas
  3. Make ready Runner beans
  4. Get Bell pepper
  5. Prepare Carrots
  6. Make ready Carrots
  7. Make ready Onions
  8. Prepare Onions
  9. Make ready Mixed spice
  10. Make ready Tumeric
  11. Get cubes Seasoning
  12. Take Vegetable oil
  13. Get Scrambled egg
  14. Make ready Chicken stock
  15. Prepare to taste Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Place a pot on the stove heat up some vegetable oil for about a minute, pour in your washed raw rice into the oil and stir fry it until it looks crispy pour in the chicken stock add the tumeric stir and cover it.
  2. After about 10 min add your washed green peas into it check for salt and seasoning as its all contained in the stock correct if necessary. Cover to simmer for another 15min check the rice to see if its cooked enough if not add more water if its dried up Add your carrots. leave for the water to dry up.
  3. When the water is all dried up add your bell peppers,onions and runner bean cover up so they get to steam up leave for 5-10mins serve hot enjoy.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!