Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, " mini pumpkin pies ". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. " Mini Pumpkin Pies " is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Take 1 pk. refrigerated pie dough crust ( I made my own)
- Prepare 1 can (15oz) canned pumpkin
- Make ready 1 can (14oz) can sweetened condensed milk
- Get 2 eggs
- Take 1 tbsp pumpkin pie spice
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that is going to wrap it up for this special food " mini pumpkin pies " recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
