Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, streusel topped pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Streusel Topped Pumpkin Pie is something that I have loved my entire life. They’re nice and they look wonderful.
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!
To begin with this particular recipe, we must first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Prepare Crust
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Prepare 1/4 tsp salt
- Make ready 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Get 2 tbsp shortening, cold
- Get 2 -4 Tbsp. ice water
- Prepare Filling
- Get 1/4 cup granulated sugar
- Make ready 1 1/2 tsp cornstarch
- Get 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cloves
- Take 2 large eggs & 1 egg yolk
- Prepare 1/2 cup packed Brown sugar
- Make ready 1/4 tsp salt
- Prepare 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Get 3/4 cup half and half
- Take Streusel
- Get 1/2 cup all-purpose flour
- Take 2 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Make ready 1/4 tsp ground cinnamon
- Get 1/8 tsp salt
- Make ready 4 tbsp cold butter - cut in cubes
- Take 1/3 cup chopped pecans
In large bowl, mix filling ingredients until well blended. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination. Streusel Topped Pumpkin Pie recipe: This is a regular pumpkin pie, but has a delicious crumb topping that puts it over the top! This pumpkin pie recipe calls for canned pumpkin, so it's super easy to make.
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
To make the streusel topping: In a small bowl, combine all of the streusel ingredients. When it's time, sprinkle the topping over the top of the pie and continue baking. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pumpkin pie is topped with a crunchy pecan streusel.
So that is going to wrap it up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!