Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Prepare 1/2 spring onion
- Prepare 3 dried Shiitake mushroom
- Make ready 1 pack Kanikamaboko (crab sticks)
- Get 3 eggs
- Take 2 bowls cooked rice
- Get 1 tablespoon Dashi powder (Japanese fish bouillon)
- Get 1/2 tablespoon soy sauce
- Make ready Black pepper
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap this up for this exceptional food japanese fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
