Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Take 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Make ready 2 TBSP Vegetable oil. (I used rice bran oil)
- Take 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up for this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
