Bok Choy with Bacon
Bok Choy with Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy with bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fry bacon in a large skillet over medium heat until crispy. Remove the pan from the heat and stir in the vinegar. Return the onion-bean mixture back to the pan and season.

Bok Choy with Bacon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bok Choy with Bacon is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Bacon:
  1. Take 4 slices bacon
  2. Take 2 bunches Bok Choy
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Take 1 medium onion, diced
  5. Make ready 1 tsp red pepper flakes, optional
  6. Get 2 garlic cloves, finely chopped or minced
  7. Take salt

Note on the bacon: A good quality bacon can be tough to locate. Part of a low carb diet is avoiding sugar, something you will find in pretty much all mainstream bacon. Hello guy's today I'm going to show you how I cook my BOK CHOY with garlic & oyster sauce + aspara bacon recipe and a pork steak. We got bok choy from our CSA this week.

Steps to make Bok Choy with Bacon:
  1. Cut the bacon into diced pieces.
  2. In a skillet fry the bacon over a medium heat until its crispy.
  3. Cut the bok choy into medium pieces.
  4. Put the bacon on a paper towel and set aside.
  5. Add the olive oil to the skillet and reduce heat.
  6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
  7. Add the bok choy.
  8. Cover and cook over low to medium heat for about 5 minutes.
  9. Remove lid, stir and let it cook for a few minutes.
  10. Add the bacon back to the pan and stir.
  11. Check seasoning is okay.
  12. Serve immediately.

I also didn't know what to do with it. Decrease the heat if the greens are cooking too If pan has become dry, add a thin layer of oil to coat the bottom. Over medium-high heat, add the bacon, onion, and apples. Our turkey bacon, Parmesan and bok choy salad is low in calories and high in flavor. You may be used to eating steamed or stir-fried bok choy, but we take the veggie au natural and mix it with turkey bacon, parmesan, white beans and tomato for a fresh salad your family will love.

So that is going to wrap this up for this exceptional food bok choy with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!