Ragu Bolognaise
Ragu Bolognaise

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ragu bolognaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragu Bolognaise is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ragu Bolognaise is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragu bolognaise using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragu Bolognaise:
  1. Take 2 tbsp olive oil
  2. Prepare 400 grams beef mince
  3. Take 1 onion (thickly sliced)
  4. Make ready 2 stick celery (chopped) (optional)
  5. Prepare 1 large carrot (chopped) (optional)
  6. Make ready 1 green pepper (chopped) (optional)
  7. Make ready 1 clove garlic (finely chopped)
  8. Make ready 125 ml red wine
  9. Get 400 grams chopped tomatoes
  10. Get 2 tsp mixed herbs
  11. Get 1/4 tsp grated nutmeg
  12. Get 1 pinch salt
  13. Prepare 1 pinch black pepper
  14. Make ready 1 beef stock cube
  15. Get 1 cup water (hot)
Steps to make Ragu Bolognaise:
  1. Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
  2. Pour in the red wine and bubble for 10 mins until the wine has evaporated.
  3. Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
  4. Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
  5. Serve with cooked spaghetti and with some grated parmesan sprinkled on top.

So that’s going to wrap it up for this exceptional food ragu bolognaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!