Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pico De Gallo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pico De Gallo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo:
- Take 8 Firm Roma tomatoes
- Make ready 1 Bell pepper (I like yellow, but any color is fine)
- Take 1/2 Red onion
- Make ready 1 bunch Cilantro
- Make ready 4 oz Can, diced jalapeños
- Prepare 3 Limes
- Get 1 tsp Ground cumin
- Get 1/2 tsp Garlic powder
- Take 1/2 tsp Salt
Steps to make Pico De Gallo:
- Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
- Combine in a large bowl…add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
- Add the jalapeños (with the juice) and the spices.
- Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
- Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc…this will stay good and fresh in the fridge for about a week.
So that is going to wrap this up with this special food pico de gallo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
