Healthy Dark Chocolate Oatmeal Cookies
Healthy Dark Chocolate Oatmeal Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy dark chocolate oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Dark Chocolate Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Dark Chocolate Oatmeal Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
  1. Make ready 1/2 cup butter
  2. Get 3/4 cup brown sugar
  3. Get 1/2 cup cane sugar
  4. Get 3 eggs
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 tsp caramel extract
  7. Take 1 tsp hazelnut extract
  8. Get 1 tsp pumpkin extract
  9. Get 2 tbsp maple syrup
  10. Prepare 2 tsp ground cinnamon
  11. Prepare 1/2 tsp sea salt
  12. Prepare 1 1/2 cup Whole Wheat Pastry Flour
  13. Get 1 tsp baking soda
  14. Prepare 1 1/2 cup dark chocolate morsels
  15. Make ready 3 cup Oatmeal (quick or old fashioned, uncooked)
  16. Make ready 1/2 cup chia seeds
  17. Take 1/2 cup flaxseeds
Instructions to make Healthy Dark Chocolate Oatmeal Cookies:
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
  4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
  5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
  6. Cover the bowl in aluminum. Put it in the freezer for 4 hours.
  7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
  8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
  9. Makes about 4 dozen cookies.

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