Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef quesadilla & pico de gallo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef quesadilla & pico de gallo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef quesadilla & pico de gallo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
To get started with this recipe, we must first prepare a few components. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Prepare 5 lemon
- Make ready 1 marinated chipotle chili
- Prepare 4 garlic cloves
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Prepare 3 tbsp olive oil
- Take 1/2 tbsp ground black pepper
- Make ready 1/4 tbsp salt
- Make ready 650 grams beef steak
- Take quesadilla
- Take 1/2 cup monterey jack cheese
- Get 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Prepare pico de gallo
- Get 1 medium tomato
- Prepare 1 onion
- Make ready 1/2 fresh jalapeño pepper
- Make ready cilantro
- Prepare 1/2 tsp garlic powder
- Make ready salt & pepper
Like with most things, these ground beef quesadillas are best made and enjoyed right away while they're nice-n-crispy and the cheese is all gooey. However, in a pinch, you could totally pre-cook your ground beef, store in the fridge and reheat when you want to assemble/fry. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness. Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable. Or build your own using the all-purpose Quesadilla seasoning!
So that is going to wrap this up with this special food beef quesadilla & pico de gallo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
