Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy stir-fried with ginger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy stir-fried with ginger is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bok Choy stir-fried with ginger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Get 2 bunches Bok Choy, separated into leaves
- Get 1 thumb Fresh Ginger, minced
- Take 1 clove Garlic, minced
- Get 1 Tbsp Sesame oil
- Make ready 2 Tbsp Water, or chicken stock about
- Take 1-2 tsp Soy sauce, to taste
Steps to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
So that’s going to wrap it up with this special food bok choy stir-fried with ginger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
