Chinese fried rice
Chinese fried rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this particular recipe, we must prepare a few components. You can have chinese fried rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice:
  1. Take 1 cup rice(soaked and boiled)
  2. Prepare 1 small carrot finely chopped
  3. Take 7-8 French beans finely chopped
  4. Prepare 1 capsicum finely chopped
  5. Take 1/4 cup cabbage finely chopped
  6. Make ready 1 inch ginger grated
  7. Make ready 2 green chilli finely chopped
  8. Take 1 tbsp dark soya sauce
  9. Make ready 1 tbsp tomato ketchup up
  10. Take 2 tbsp oil
  11. Take to taste Salt
  12. Prepare 1 tsp black pepper crushed
  13. Make ready 2 tsp coriander leaves finely chopped

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Steps to make Chinese fried rice:
  1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrots.Meanwhile chop all the vegetables.
  2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped.
  3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking)
  4. When ginger chilli fried- add beans and cook it for 1 minutes
  5. Add cabbage and cook for 30-40 seconds.
  6. Add salt, say sauce and tomato ketch up and mix it well.
  7. Add rice and stir it ge tally without breaking rice.
  8. Add freshly crushed black pepper coriander,mix it t well and switch off the gas.
  9. Serve it hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Fried Rice (Yangzhou Fried Rice)China Sichuan Food. chinese ham, light soy sauce Perfect Chinese Fried Rice + VideoLife Made Sweeter. sriracha, mixed vegetables, sesame oil, black.

So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!