Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Pumpkin Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Prepare 1/4 cup brown sugar
- Make ready 1/4 cup maple syrup
- Prepare 1/3 cup unsweetend coconut milk
- Get 1 tbsp olive oil
- Make ready 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up for this special food vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
