Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No Bake Marshmallow Pumpkin Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Prepare 1/2 tsp ground ginger
- Get 2 cup cool whip
- Take 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up for this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
